Oregon made Archives - Fresh From Oregon

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

Grilled Chicken Salad with Fresh Plums

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market. It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket. Picking up a half dozen of these plump plums I decided they would make […]

Homemade Pop Tarts with Jam

I recently did a presentation at Bauman’s Farm and Garden in Gervais, Oregon on unique jam and jelly recipes. As I was preparing for the presentation and deciding what I would talk about I started to realize that jams and jellies are not just for toast and biscuits anymore. I use them in many different […]

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

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