seafood Archives - Fresh From Oregon

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Double Noodle Chicken Soup

Burrrrrrrrrrrr…… Spring is here in Oregon but this past week with the rain and wind I felt a little chilled to the bone. So I dug out my favorite recipe for chicken noodle soup. Not being winter I did not have a stock pile of noodles in my cupboard so I decided to add the […]

Peanut Butter Cookies

One batch of dough equals three ways to make some delicious peanut butter cookies. Peanut butter cookies are one of my youngest son’s favorite cookies. I am always looking for a way to make them a little different but keep that peanut butter flavor he loves. Here is a way to create a variety of […]

Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

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