Thanksgiving Archives - Fresh From Oregon

Blue Ribbon Honey Wheat Oat Bread

Did they just call my name? Looking at my husband’s face I knew I won 1st place in the Bob’s Red Mill Bread contest at the 2012 Clackamas Fair. I was so excited winning first out of 21 different breads entered in the contest. Recipes had to use one of Bob’s Red Mill flours and […]

New Year’s Traditions … Bake some Good Luck!

Even though I live here in Oregon (8 years) I am originally from a town just south of Pittsburgh, Pennsylvania. We had many great food traditions that I have not seen here in the Pacific Northwest. I grew up on Pork & Sauerkraut on New Year’s Day, Isaly’s chipped ham made into BBQ sandwiches, Holuski […]

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets. When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

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