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August 31, 2012 · by Carrie Trax · Leave a Comment

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Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week. Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown. Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

Ninja + Apple Cider = Fresh Apple Slushie

What a surprise to find my Nutri Ninja® – Ninja® Blender DUO with Auto-iQ™ had arrived on my front step this week. This past September I attended the IFBC (International Food Blogger Convention) in Seattle, Washington. During lunch sponsored by Ninja, celebrity chef from “The Biggest Loser,” Devin Alexander demonstrated and showed us some real […]

New Year’s Traditions … Bake some Good Luck!

Even though I live here in Oregon (8 years) I am originally from a town just south of Pittsburgh, Pennsylvania. We had many great food traditions that I have not seen here in the Pacific Northwest. I grew up on Pork & Sauerkraut on New Year’s Day, Isaly’s chipped ham made into BBQ sandwiches, Holuski […]

Three Best Apples for Baking this Week in Oregon

Each week new apples are being picked in Oregon and these are the three best apples for baking with this week. That list changes as we move through the season with varieties getting too ripe for good baking and new ones being picked. Honeycrisp – It is a medium to large apple with a white […]

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