Cut apples in pot

July 14, 2013 · by Carrie Trax · Leave a Comment

Pieces of cut up apples in a pot for Blackerry Apple Jam

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Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard layered with these juicy berries will melt in your mouth. I baked in 6 medium […]

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette. The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper. This will make two nice size salads. […]

New Year’s Resolution 2013

So 2013 is here and today is the day to set my goals. I have mentally given myself goals before but have never written them down or put them on the internet for all to see so here we go… 1) To do more blogs on my site “Fresh from Oregon” and share all the […]

Cut apples in pot

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Experience fresh food from Oregon!

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