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Heirloom bruschetta

September 23, 2012 · by Carrie Trax · Leave a Comment

Fresh bruschetta with heirloom tomatoes cheese and basil on white plate

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Featured Posts

Heading for Seattle… IFBC

Heading for Seattle… IFBC

I am pointing the car north and heading for Seattle in the morning for the IFBC.   I will be one of over 400 food bloggers gathering for three great days of food, education and the SWAG.  This is my second food blogger conference and excited to see new products and meet new people.  There are […]

The Best Way to Store Asparagus

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm.  When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with some of the green tomatoes you picked at the end of season that might still be hanging around your house?  Coated with a crispy cornmeal and panko crumb mix these fried green tomatoes are the perfect treat to serve as a side dish or topped on a burger. Fried Green Tomatoes […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from  Around My French Table by Dorie Greenspan.  The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust.   I […]

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Recipe Master: Carrie Trax Editor: John Trax
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