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It’s Chili on the Mountain still … That’s Turkey Chili

August 30, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Best Ever Homemade Pie Crust

Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more.  This pie crust has won many blue ribbons and best of shows at my […]

The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies

The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies

  This is my second year as a participant in the 5th annual The Great Food Blogger Cookie Swap.   From across the United States and 5 other countries 467 Food Bloggers participated this year raising $1,790.44 for Cookies for Kids’ Cancer.  These great sponsors matched all of our donations bringing it to $7,000 raised, so a […]

Crisp™ Zester + Oranges = Perfect Marmalade

Crisp™ Zester + Oranges = Perfect Marmalade

What’s NEW in kitchen gadgets that every home cook needs to have in the kitchen?  Crisp™ “Tools for Healthy Eating”.  I received several of their new hand tools to try and since it was January, one of the best times to make homemade marmalade I opened up the Crisp™ Citrus Tool first. The first thing […]

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

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Recipe Master: Carrie Trax Editor: John Trax
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