My First Blog “Homemade Pierogies”

August 30, 2012 · by Carrie Trax · Leave a Comment

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Sweet & Spicy Roasted Corned Beef

What is Corned Beef? Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish. The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

Bob’s Red Mill Bread Contest ~ Swirled Pumpkin Bread

It has been a great year for me this year at the 2014 Clackamas County Fair in Canby, Oregon. I won 120 ribbons and was named “Queen of the Kitchen” and “Queen of the Fair”. One of the best awards was winning the Bob’s Red Mill Bread Contest at the fair. This pumpkin bread is […]

Spring Lettuce ~ Fresh From Oregon Salad

Among the spring greens at the farmers market was some fresh picked lettuce. I got the most beautiful bag that had 2 bunches of romaine lettuce from one of the local farmers. Today was a day I wanted to put together an easy and quick meal and this Fresh From Oregon lettuce was on the […]

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich. With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad. In my egg salad recipe I add some crisp bacon to add a little extra flavor. This open face sandwich is served […]

My First Blog “Homemade Pierogies”

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