Nut Roll

The Best Apples for Applesauce

The Best Apples for Applesauce There are many apples to choose from this time of year and it is hard to know which are the best for pies, eating, salads, baking and yes, applesauce. I started canning applesauce so I could have that fresh taste long after the apples I like are no longer available. […]

Chocolate Coconut Peanut Butter Cookies

Some of my Fresh From Oregon dishes do not always come from a trip to the local farmers market for local grown fruits and vegetable but from local Oregon made products. Wild Squirrel Peanut Butter is one of my most recent discovers of Oregon made products. Here is their story “One day, at their apartment […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Simply Natural ~ Lindsay Olives

I took a recent trip to our southern neighboring state to see what was “Fresh from California” and to attend my 5th IFBC in Sacramento. Northern California has the perfect climate to grow and produce a large selection of fresh fruits, vegetables and other products. During an evening of “Taste of Sacramento” I stopped by […]

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