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January 23, 2013 · by Carrie Trax · Leave a Comment

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Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition? Around the world many people celebrate the new year with many food traditions. On New Year’s eve you will smell a prime rib roast cooking in my oven. At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

Fresh Pear & Gingerbread Crisp

Pears are still in season Fresh From Oregon. We take a few trips every fall over the mountain to Hood River, Oregon where you can buy pears fresh from the orchards. There are many great places to shop but my favorite place is Kiyokawa Family Orchard & Fruit Stand. If you do not live close […]

Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers. One of my family’s favorite is a turkey pot pie with a savory crust of parsley and cranberries. Using your leftover turkey and vegetables you can create a delicious new meal. No need to have only once a year you can substitute […]

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