Mixed Veggie Jars

September 16, 2012 · by John Trax · Leave a Comment

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Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon. From small to large, blueberries are perfect to make a sauce you can use on so many things. This time of the year I will make blueberry sauce every week just to have in my refrigerator. I use it to top […]

Ninja + Apple Cider = Fresh Apple Slushie

What a surprise to find my Nutri Ninja® – Ninja® Blender DUO with Auto-iQ™ had arrived on my front step this week. This past September I attended the IFBC (International Food Blogger Convention) in Seattle, Washington. During lunch sponsored by Ninja, celebrity chef from “The Biggest Loser,” Devin Alexander demonstrated and showed us some real […]

Mixed Veggie Jars

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