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January 23, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

Bring in the New Year with Homemade Pierogies

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies.  I have been told this is a Pittsburgh, Pennsylvania tradition where I am from.  My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots.  When my […]

Tri-Color Carrot Cake with Cream Cheese Frosting

Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy.  They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog.  The April’s “Cook the Books” Challenge is […]

Bays English Muffins Pumpkin Pudding

Bays English Muffins Pumpkin Pudding

It’s that time of year where you can find fresh pumpkins everywhere and what a great time to create some pumpkin inspired dishes.  It is easy to cook your own pumpkin in just a few easy steps.  Follow these directions and you will have fresh pumpkin for pie, muffins and more, cooking fresh pumpkin for […]

Dutch Apple Pie ~ Just the right bite!

Dutch Apple Pie ~ Just the right bite!

The apples here in Oregon are 2-3 weeks early this year which means 2-3 more weeks of fresh apple pies in my house.  Some of my favorite apples that are ready now are Jonagold and Honeycrisp, both these apples make a great apple pie, especially a Dutch Apple Pie!  To make the recipe below you […]

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