Mixed Vegetables

September 16, 2012 · by John Trax · Leave a Comment

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Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast. I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it. I love to make a full batch and put the extra in freezer containers for a quick morning meal. All you need […]

Three Best Apples for Baking this Week in Oregon

Each week new apples are being picked in Oregon and these are the three best apples for baking with this week. That list changes as we move through the season with varieties getting too ripe for good baking and new ones being picked. Honeycrisp – It is a medium to large apple with a white […]

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

Homemade Chicken Noodle Soup

With another winter storm coming this weekend to the mountain it is the perfect time to start planning for a big pot of chicken noodle soup. There are only a few ingredients you need to have to make a pot of homemade chicken noodle soup. With a whole chicken and some vegetables you can create […]

Mixed Vegetables

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