Pacific Northwest Easter Dinner

August 30, 2012 · by Carrie Trax · Leave a Comment

Speak Your Mind Cancel reply

Gingerbread Cookies Gone Wild!

Gingerbread cookies in my house have “Gone Wild” this year. Living in the foothills of Mt Hood, Oregon I was inspired to make my gingerbread cookies shaped from nature. On a family trip to Yellowstone my husband surprised me with these animal shaped cookie cutters of a deer, salmon, bear, duck and tree. This gingerbread […]

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza. Let’s not forget the sauce of this pizza is […]

Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets. When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

Pacific Northwest Easter Dinner

Speak Your Mind Cancel reply

Experience fresh food from Oregon!

Categories