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Strawberry pie filling

June 3, 2013 · by Carrie Trax · Leave a Comment

Strawberry pie filling in white bowl

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Featured Posts

Fresh Salmon = French Cooking in my Oregon Kitchen

Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week.  Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown.  Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

Pacific Northwest Easter Dinner

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with.  There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout).  I decided this year that I wanted to make a meal the night before Easter that […]

Snowball Cookie Fight…

Snowball Cookie Fight…

One cookie with so many names… Snowballs, Russian Tea Cakes, Mexican Wedding Cookies and I am sure there are more names.  Whatever you call these delicious buttery, melt in your mouth cookies they are always in my cookie tin.  These cookies are rolled twice in powdered sugar but there are many versions.  You will also […]

Fresh Asparagus with Eggs Benedict

Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal.  I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce.  Hollandaise sauce is a mild, rich sauce made […]

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Recipe Master: Carrie Trax Editor: John Trax
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