• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Snowball Cookie Fight…

December 14, 2014 · by Carrie Trax ·

Jam filled Hazelnut CookiesOne cookie with so many names… Snowballs, Russian Tea Cakes, Mexican Wedding Cookies and I am sure there are more names.  Whatever you call these delicious buttery, melt in your mouth cookies they are always in my cookie tin.  These cookies are rolled twice in powdered sugar but there are many versions.  You will also see them rolled in coconut, cocoa powder or glazed.  There are also many things you can hide inside this cookie like cherries, chocolate kisses, peanut butter cups, mini chocolate chips or just use your imagination and create your own combinations.  I did that this year and created my Pacific Northwest Snowball Cookie.  I added hazelnuts to the cookie dough and hid some marionberry and tayberry jam inside.  With one bite you will have the sweet flavor of jam combined with the buttery hazelnut dough melting in your mouth.  Another combination I made this year was a Glazed Snowball Cookie with a cherry inside.  I then drizzled chocolate on top and it tastes just like eating a chocolate covered cherry.  The last version I made was one that my mom makes every year and that is just adding mini chocolate chips to the snowball cookie recipe.  But my mom calls them Russian teacakes so let the Snowball Cookie fight begin!

Snowball Cookies
1 cup butter, softened
1/2 cup confectioners sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup finely chopped pecans or walnuts
Confectioners sugar for rolling cookies

Preheat oven to 400 degrees.  Mix butter, sugar and vanilla in a mixer.  In small bowl combine flour and salt and add the the butter mixture until just combined, mix in nuts.  Chill dough for about 30 minutes.  Roll dough into 1-inch balls and place on baking sheet.  Bake 10-12 minutes or until golden brown.  While still warm, roll in confectioners sugar and place on wire rack to cool.  Roll again in confectioners sugar after they have cooled.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Jam filled Hazelnut Cookies
Pacific Northwest Snowball Cookie
Jam filled Hazelnut Cookies
Make the recipe above and use hazelnuts instead of pecans or walnuts.  After you have rolled the dough into a 1-inch ball use a sharp knife and cut in half.  With your thumb make an indentation in each half.  Fill with about 1/2 teaspoon of marionberry or tayberry jam.  Press the two halves back together and press around the seam to seal.  Gently roll back into a ball.  Chill balls for about 30 minutes. Bake 10-12 minutes or until golden brown.  While still warm, roll in confectioners sugar and place on wire rack to cool.  Roll again in confectioners sugar after they have cooled.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Snowball CookieGlazed Cherry Snowball Cookie
Make the recipe for the Snowball cookies using walnuts.  Drain one jar of maraschino cherries (20 cherries) and lay cherries on a few layers of paper towel.  You want to dry them off as best you can.  Roll dough into a 1-inch ball and flatten.  Add a cherry to the center and with your hands fold dough around the cherry.  Chill balls for about 30 minutes. Bake 10-12 minutes or until golden brown. (Do not roll in confectioners sugar).  As the cookies are cooling make the glaze.  In medium size bowl sift 1 cup of confectioners sugar and mix in 1 tablespoon of milk.  Once the cookies are cooled place on a wire rack over a piece of parchment paper.  With a spoon pour about 1 teaspoon of glaze over each cookies and let the glaze drip down the sides.  Once the glaze is dry melt some chocolate and drizzle over the cookies.
Snowball CookieSnowball CookieSnowball Cookie

Snowball CookieSnowball Cookie

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mom’s Russian Teacakes with Mini Chocolate Chips

Make the recipe for the Snowball cookies and add in 1/2 cup of mini chocolate chips with the nuts.  Chill dough for about 30 minutes.  Roll dough into 1-inch balls and place on baking sheet.  Bake 10-12 minutes or until golden brown.  While still warm, roll in confectioners sugar and place on wire rack to cool.  Roll again in confectioners sugar after they have cooled.  When I made these this year instead of rolling them in just confectioners sugar I added some baking cocoa to the confectioners sugar to give them a light chocolate color.
Russian Teacake cookie

 

 

 

Filed Under: baking, berries, cookies, desserts, Easter, fruit, hazelnuts · Tagged: cherries, Chocolate, chocolate chips, Christmas, cookies, hazelnuts, jam, pecans, walnuts

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Fresh Homemade Blueberry Sauce

Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon.  From small to large, blueberries are perfect to make a sauce you can use on so many things.  This time of the year I will make blueberry sauce every week just to have in my refrigerator.  I use it to top […]

French Toast Croissant with Fresh Peach Compote

French Toast Croissant with Fresh Peach Compote

  2  croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

Spring in Finally here in Oregon

Spring in Finally here in Oregon

It has been a very rainy spring this year in Oregon, so with a peek of blue skies today I headed to the Beaverton Winter Market.  I live in the foothills of Mt Hood and this is a little over an hour drive for me but I just had to see what was Fresh from […]

The Big “50” Chocolate Cake

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today.  I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow.  I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level.  […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework