• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Summer Corn & Crab Chowder

August 20, 2017 · by Carrie Trax ·

Its the peak of summer and the fresh sweet corn is just amazing here in Oregon this year.  Creamy corn & crab chowder is perfect for the summer dinner table.   Yellow or Bi-color I have Fresh from Oregon corn on my summer table at least twice a week.  This week I am using the fresh corn to make a Summer Corn & Crab Chowder.  We are lucky here in Oregon to have fresh Dungeness Crab from the Pacific coast daily.  You can find fresh crab at the local farmers market, fish store or at your local supermarket’s fresh fish department.  This recipe is quick and easy to make and don’t forget to pick up some fresh potatoes too.

Summer Corn & Crab Chowderfresh crab ready to make summer corn & crab chowder
4-6 new potatoes, chopped {about 2 cups}
½ cup butter
1 small sweet onion, chopped
1/3 cup flour
2+ cups chicken broth
2 cups half and half
2 teaspoons crab seasoning {such as Old Bay}
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1~2 bay leaves
2 cups fresh sweet corn
16 oz crab meat
Fresh parsley, garnish

Parboil potatoes*; immediately submerge in cold water to stop cooking.  Set aside or in the fridge until ready to add to chowder.

Melt butter in dutch oven on stove top; add chopped onion and saute for 5 minutes or until translucent.  Stir in 1/3 cup flour; slowly add 2 cups chicken broth, whisking. Slowly stir in 2 cups half and half; season with salt, pepper, crab seasoning, cayenne, thyme, and a bay leaf.  Add parboiled potatoes, fresh corn and crab meat; simmer over low heat, stirring occasionally for 30-45 minutes. Add more chicken broth to thin if needed. Remove bay leaves before serving.  Garnish with fresh chopped parsley and sprinkle on some paprika.

Recipe adapted from: Alice and the Mock Turtle

Ears of yellow and white corn ready to prepare summer Corn & Crab Chowder

 

Filed Under: lunch, seafood, soup · Tagged: chowder, corn, corn chowder, crab, crab chowder, creamy, potato, soup

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

New Years Traditions ~ What’s yours?

New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition?  Around the world many people celebrate the new year with many food traditions.  On New Year’s eve you will smell a prime rib roast cooking in my oven.  At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

French “Candy” Onion Soup

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week?  These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon.  These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Three Best Apples for Baking this Week in Oregon

Three Best Apples for Baking this Week in Oregon

Each week new apples are being picked in Oregon and these are the three best apples for baking with this week.  That list changes as we move through the season with varieties getting too ripe for good baking and new ones being picked. Honeycrisp – It is a medium to large apple with a white […]

Spring Lettuce ~ Fresh From Oregon Salad

Spring Lettuce ~ Fresh From Oregon Salad

Among the spring greens at the farmers market was some fresh picked lettuce.  I got the most beautiful bag that had 2 bunches of romaine lettuce from one of the local farmers.  Today was a day I wanted to put together an easy and quick meal and this Fresh From Oregon lettuce was on the […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework