• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Bays English Muffins perfect for your Lunch Box!

October 18, 2015 · by Carrie Trax ·

Sandwiches with Bays English Muffins

Last month I was in Seattle for the 2015 International Food Blogger Convention where I got to network with other amazing food bloggers.  I also had the opportunity to meet many companies in the food industry.  One of the companies I had the pleasure of talking to was Bays English Muffins.  I had the chance to talk to and watch George Bay, grandson and namesake of the family run business create some amazing sandwiches with Bays English Muffins.  As I was watching George make a few sandwiches piled high with some savory ingredients I thought Bays English Muffins are not just a breakfast item but would make a great sandwich for anytime of the day.  Thanks to Bays English Muffins I went home with some free packages of English Muffins ready to create my own sandwich combinations.  The first thing I noticed when I opened the packages was how soft and fresh they felt.  Bays maintains its standard of excellence by using only Hawaiian cane sugar, Minnesota spring wheat and whole milk, Wisconsin AA butter, and potato flour.  This is why you will need to look in the refrigerated dairy case of your grocery store for them.  All their muffins are made to order, and leave the factory within 24 hours of their baking and are shipped across the country in refrigerated trucks. Check out the quick and easy sandwiches I created with my Bays English Muffins.

Cuban English Muffin SandwichCuban sandwich on Bays English muffin
1 Bays English Muffin, lightly toasted
2 thick slices ham
2 slices Swiss cheese
1 dill pickle, sliced
Yellow mustard
Butter

On the inside of each Bays English Muffin spread a thin layer of yellow mustard and top each side with a piece of Swiss cheese.  On one Bays English Muffin side place the ham and on the other side place the sliced pickles. Put the two sides together and brush the outside of each Bays English Muffin with butter.  Place on a hot flat top grill or in a hot skillet over medium heat.  Cook each side until golden brown and the cheese is melted.  Remove from heat and it is ready to eat.

Bays Englisg Muffin with swiss cheese, ham and picklesBays English Muffin with mustard

 

 

 

 

 

 

Hawaiian English Muffin SandwichHawaiian sandwich with ham and pineapple on Bays English muffin
1 Bays English Muffin, lightly toasted
2 thick slices ham
2 slices Swiss cheese
2 thin slices grilled peppered pineapple*
1 tablespoons cream cheese
Butter

On the inside of each Bays English Muffin spread the cream cheese.  On one Bays English Muffin side place the ham and on the other side place the grilled peppered pineapple. Put the two sides together and brush the outside of each Bays English Muffin with butter.  Place on a hot flat top grill or in a hot skillet over medium heat.  Cook each side until golden brown.  Remove and it is ready to eat.

* To prepare pineapple coat two thinly sliced pineapple pieces with olive oil and sprinkle with coarse black pepper.  In a lightly buttered saute pan grill each side of the pineapple until lightly brown.  Should only take a few minutes.
Bays Englis Muffin with cream cheeseBays English Muffin with creamcheese, ham and grilled peppered pineapple

 

 

 

 

 

 

 

 

 

Monte Cristo English Muffin SandwichMonte Cristo sandwich on Bays English Muffin
1 Bays English Muffin, lightly toasted
1 thick slice ham
2 slices turkey
2 slices Swiss cheese
2 teaspoons strawberry jam
1 egg
1 tablespoon milk
1 tablespoon butter
Powdered sugar

On the inside of each Bays English Muffin side spread 1 teaspoon of strawberry jam and a piece of Swiss cheese.  On one Bays English Muffin side place the ham and on the other side place the sliced turkey. Put the two sides together, set aside.  In small bowl beat the egg and milk.  Add butter to a hot flat top grill or in a hot skillet over medium heat.  Dip sandwich into the egg mixture making sure to dip both sides.  Cook each side until golden brown and the cheese is melted.  Remove from heat and sprinkle with powdered sugar.

Tip: You can wrap in a piece of foil to keep sandwiches warm if making several sandwiches.

Bays English Muffin with strawberry jamBays English Muffin with strawberry jam and swiss cheeseBays English Muffin with strawberry jam, swiss cheese, turkey and hamBays English Muffin with strawberry jam, swiss cheese, turkey and ham with egg mixture for french toast

 

 

 

Filed Under: bread, lunch, Main Dishes, sandwich · Tagged: Bays English Muffin, Cuban, English muffins, ham, lunch, Monte Cristo, pickles, pineapple, Sandwich, strawberry jam, Swiss cheese, Turkey

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

This year in Oregon we have had an early spring and the fresh strawberries and rhubarb are already starting to be harvested.  These two make the best combination for pies, cobbler and YES a sweet sauce.  In about 30 minutes I had a warm sweet sauce ready to serve on my homemade buttermilk pancakes! Strawberry […]

French Toast Croissant with Fresh Peach Compote

French Toast Croissant with Fresh Peach Compote

  2  croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

Washington Asparagus Fresh at your local Market Now!

Washington Asparagus Fresh at your local Market Now!

Fresh picked Washington Asparagus is popping up out of the ground and into your local stores.  Here in the Pacific Northwest now is the peak of the season for fresh Washington Asparagus. The excellent growing climate and rich soil makes Washington State the largest grower of asparagus in the United States.  If you are driving […]

Chocolate Cake and Baking from my home to yours … Dorie Greenspan

Chocolate Cake and Baking from my home to yours … Dorie Greenspan

It has been just over a week since coming home from Seattle and my first IFBC (International Food Bloggers Convention).  Signing up over 6 months ago I was so excited to meet other food bloggers and hear what they do to have a successful blog.  As the day drew near to drive the 4 hours […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2025 | Innovative by The Pixelista | Built on the Genesis Framework