• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Homemade Chicken Noodle Soup

January 29, 2016 · by Carrie Trax ·

Chicken Soup

With another winter storm coming this weekend to the mountain it is the perfect time to start planning for a big pot of chicken noodle soup.  There are only a few ingredients you need to have to make a pot of homemade chicken noodle soup.  With a whole chicken and some vegetables you can create a pot of rich broth in just a few hours.  Add some thick home-style noodles and you have the perfect homemade meal for your family.

Homemade Chicken Noodle SoupChicken Soup
1 whole chicken
2 cups carrots, peeled and diced
2 cups celery, diced
2 cups onion, diced
1/2 cup parsley, chopped
2 teaspoons salt
1 teaspoon pepper
water
6 cups chicken broth
16 oz bag Reames® frozen egg noodles or dry egg noodles

Unwrap whole chicken and remove from the inside any chicken parts and discard.  Run chicken under water to clean the inside cavity and place in a 7-8 quart pan.  Add the carrots, celery, onion, parsley, salt and pepper to the pan with the chicken.  Pour in water to cover the chicken.  Like me you might not have a pot that is big enough to cover the chicken so add as much water as you can and flip over the chicken about 1 hour into cooking.  Place over medium heat and bring to a boil, lower heat and simmer for 2 hours.  Remove chicken to a pan and set aside to cool for about 15 minutes.  Add the 6 cups of chicken broth and turn heat up to medium.  Once it starts to boil add the noodles and boil for 30 – 45 minutes.  While the noodles are cooking pull the chicken off the bones into smaller pieces, discard the bones.  Add chicken back into the pot, season with more salt and pepper if needed and simmer for about 30 more minutes.   It is ready to serve.  I like to freeze any leftover soup to enjoy on another day.

Diced parsely, onions, carrots and celeryWhole ChickenChicken SoupChicken SoupChicken SoupChicken Soup2016.01.18@17.31.33._K3_5362Chicken SoupChicken SoupChicken SoupChicken Soup

 

Filed Under: chicken, family favorites, lunch, Main Dishes, soup, vegetables · Tagged: carrots, cellery, Chicken, crackers, noodles, onions, parsely, soup

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Stonyfield Yogurt… Good Morning Parfait

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals.  I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola.  This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal.  Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

New Year’s Traditions … Bake some Good Luck!

New Year’s Traditions … Bake some Good Luck!

Even though I live here in Oregon (8 years) I am originally from a town just south of Pittsburgh, Pennsylvania.  We had many great food traditions that I have not seen here in the Pacific Northwest.  I grew up on Pork & Sauerkraut on New Year’s Day,  Isaly’s chipped ham made into BBQ sandwiches, Holuski […]

Pancake Challenge … Buttermilk or Regular Milk

Pancake Challenge … Buttermilk or Regular Milk

Sunday is pancake day in my house.  I just have not got the right recipe my husband likes.  I have been trying a new recipe the last 6 weeks and was ready to throw in the towel.  With Sunday coming up I was not looking forward to another bad pancake day and in the mail […]

Buttermilk Biscuits & the Best Peach Jam

Buttermilk Biscuits & the Best Peach Jam

If it is Saturday then you will find me at the Gresham’s Farmers Market seeing what is fresh this week in Oregon.  With an empty bag in one hand and my dog Sage in the other we started down the aisles to fill our bag.  We see some of the early apples that are just […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework