• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Fresh Kale Pesto

February 22, 2015 · by Carrie Trax ·

2015.02.14@16.27.33._K5I8216

This week Fresh From Oregon… Kale!  Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale.  It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment for seafood and chicken.

Fresh Kale Pesto
1 big bunch of kale, rinsed, ribs removed and torn into small pieces2015.02.14@17.01.07._K5I8247
3/4 cup olive oil, less 2 tablespoons
2 tablespoons Spice Traders Mercantile Meyer lemon olive oil
1 tablespoon lemon juice, fresh
2 cloves garlic, rough chopped
1/2 cup pine nuts
1/2 cup Parmesan cheese, grated or shaved
Salt and pepper to taste

Blanch the kale in boiling salted water for about 3 minutes and chill down in a cold water bath, drain and squeeze excess water. 2015.02.14@17.17.00._K5I82782015.02.14@17.15.52._K5I82752015.02.14@17.06.43._K5I8261Place into small work bowl of food processor or Ninja food processor bowl and pulse to start breaking up the kale, add rough chopped garlic, process, add pine nuts, pulse several times. Slowly add the olive oil, Myers lemon olive oil and lemon juice, process until everything is broken down. It will never be real smooth. Finally add the cheese and pulse a few times. Season with salt and pepper. If serving with pasta grate a little extra cheese over and add extra virgin olive oil to the hot pasta, toss with pesto, serve with additional grated cheese.  To store, place in a glass jar or container and add about 1 tablespoon olive oil on top to keep pesto fresh.  The olive oil will create a small seal to keep pesto from getting dry.

2015.02.14@17.24.08._K5I8284

Recipe adapted from ~ Food 52

 

Filed Under: appetizer, chicken, Fresh From Oregon, pasta, seafood, side dish, vegetables · Tagged: cheese, garlic, green, kale, pesto, pine nuts

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

French “Candy” Onion Soup

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week?  These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon.  These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Homemade Apricot Jam

Homemade Apricot Jam

Fresh apricots can be found in our local farmers markets this week in Oregon.   This small orange golf ball size fruit is perfect eaten fresh or if you want that delicious flavor all year it makes some of the best jam.  You only need a few ingredient to turn this Fresh From Oregon fruit into […]

Lasagna Florentine

Lasagna Florentine

Fresh greens are bountiful at the farmers markets and my favorite is baby spinach this time of the year.  This is a great dish to add other fresh vegetables when they come into season like some sauteed zucchini and grated fresh carrots.  Let your imagination and the farmers market decide what goes into your lasagna […]

The Best Way to Store Asparagus

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm.  When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2025 | Innovative by The Pixelista | Built on the Genesis Framework