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2013.06.29@20.27.58._IGP0710

July 14, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

Corn Relish … Summer in a Jar

Corn Relish … Summer in a Jar

It’s not too late to have that fresh taste of summer preserved for winter.  Corn is still in season and combined with peppers, onions and celery it makes the perfect relish.  Served over some grilled chicken, steak or added to cooked rice, the flavors will make any dish have that fresh taste of summer.  This […]

Asparagus Salad with Lemon Vinaigrette

Asparagus Salad with Lemon Vinaigrette

Nothing says spring like the green stalks of asparagus peeking out of the ground here in the Pacific Northwest.  Washington asparagus is at the peak of its season.  Here in Oregon you can find it at Four Seasons Markets and QFC stores.  If you would like to buy directly from the source here are a […]

Bays English Muffins Pumpkin Pudding

Bays English Muffins Pumpkin Pudding

It’s that time of year where you can find fresh pumpkins everywhere and what a great time to create some pumpkin inspired dishes.  It is easy to cook your own pumpkin in just a few easy steps.  Follow these directions and you will have fresh pumpkin for pie, muffins and more, cooking fresh pumpkin for […]

Rustic Peach Pie

Rustic Peach Pie

Rustic Peach Pie made from fresh Red Haven peaches. Peaches are at the peak of their season here in Oregon.  Here is a quick and easy Rustic Peach Pie that you can make in no time.  My favorite peach pie variety is “Red Haven” and I picked up some nice ripe ones at my local […]

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