cast iron cooking Archives - Fresh From Oregon

Spring Lettuce ~ Fresh From Oregon Salad

Among the spring greens at the farmers market was some fresh picked lettuce. I got the most beautiful bag that had 2 bunches of romaine lettuce from one of the local farmers. Today was a day I wanted to put together an easy and quick meal and this Fresh From Oregon lettuce was on the […]

Lasagna Florentine

Fresh greens are bountiful at the farmers markets and my favorite is baby spinach this time of the year. This is a great dish to add other fresh vegetables when they come into season like some sauteed zucchini and grated fresh carrots. Let your imagination and the farmers market decide what goes into your lasagna […]

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

The Red Haven peaches are ripe and Fresh from Oregon and just in time for me to use in my peach pie. This was a special pie I baked for the 2013 Clackamas County Fair this past Sunday. The slices of fresh peaches mixed with vanilla extract and baked in this melt in your mouth […]

Bread Pudding Mission

For 2015 I have set myself some goals; learn how to sew an apron, take more hikes, photograph an amazing sunset, give back to others, enjoy my new granddaughter and search for and make bread pudding recipes. Bread pudding is one of the comfort foods that takes us back to our grandmother’s kitchen. Bread pudding […]

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