farmers market Archives - Fresh From Oregon

Roasted Pumpkin Soup with Pumpkin Seeds & Goat Cheese

With Thanksgiving approaching soon I wanted to start planning my meal. With the newest addition to my kitchen the Ninja Blender and attachments I wanted to see if I could use it with every recipe I will be making for the Thanksgiving table. So the challenge begins and the first thing we will start my […]

Corn Relish … Summer in a Jar

It’s not too late to have that fresh taste of summer preserved for winter. Corn is still in season and combined with peppers, onions and celery it makes the perfect relish. Served over some grilled chicken, steak or added to cooked rice, the flavors will make any dish have that fresh taste of summer. This […]

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”. I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make. Making […]

Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

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