• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Crisp™ Zester + Oranges = Perfect Marmalade

January 16, 2015 · by Carrie Trax ·

Orange & Lemon with Crisp Citrus ToolWhat’s NEW in kitchen gadgets that every home cook needs to have in the kitchen?  Crisp™ “Tools for Healthy Eating”.  Crisp logoI received several of their new hand tools to try and since it was January, one of the best times to make homemade marmalade I opened up the Crisp™ Citrus Tool first. The first thing I loved was the ergonomic handle with rubber soft grip, which fits perfect in your hand.  I made a double batch of orange marmalade and zested a dozen pieces of citrus so I gave this tool a real workout.  Another great feature is it’s a  4 in 1 tool, it has a scoring blade, channel knife, and two zesting blades.

I wanted larger pieces of zest, about 1-inch long, for my marmalade so I used the top zester on my oranges and lemons.  If you wanted a finer zest this tool has a second fold out zester blade  built right into the handle.  It has premium stainless steel blades and is dish washer safe.  This multi-use Crisp™ Citrus Tool will become one of your favorite tools in the kitchen.  So bring out the Zest in your Kitchen!  Check out some of their other tools: Herb Mincer, Wavy Knife, Corn Stripper and so much more!

Orange MarmaladeOrange & Lemon with Crisp Citrus Tool
4 medium oranges
2 medium lemons
2 1/2 cups water
1/8 teaspoon baking soda
1 box powdered pectin
1/2 teaspoon butter
5 1/2 cups sugar

Remove the colored part of the peel from oranges and lemons using the Crisp™ Citrus Tool.  Place the orange and lemon peels, water and baking soda in a large saucepan. Bring to boil. Reduce heat to medium-low, cover and let simmer for 20 minutes, stirring occasionally. Remove the inside fruit of the orange and lemon and cut into small pieces and save any juice.  Add to the peels after it has simmered 20 minutes. Cover and simmer an additional 10 minutes. Stir pectin into prepared fruit and add butter to reduce foaming. Bring mixture to full rolling boil on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.Jar Orange Marmalade

Carefully ladle hot marmalade immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids and screw bands on. Process jar in a hot water bath for 10 minutes.  Remove and cool.

Marmalade is perfect on your morning toast, bagels or English muffin.  Add some marmalade to cream cheese and it’s perfect for stuffed french toast!

The recipe above is perfect to make Blood Orange Marmalade, just substitute 6 blood oranges for the regular oranges and lemons.

Blood Orange

Save

Save

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: canning, Fresh From Oregon, fruit · Tagged: Canning, citrus, honey crisp, lemons, marmalade, oranges, zester

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

French Toast Croissant with Fresh Peach Compote

French Toast Croissant with Fresh Peach Compote

  2  croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

Portland Farmers Market is Open….

Portland Farmers Market is Open….

You know spring has started the Portland Farmers Market at the Portland State University first day was Saturday. It was a perfect sunny day with the temperature at 70 degrees. I got there about 9:30 one hour after being opened and the crowd was unbelievable. They added another section of booths and moved the location […]

Homemade Pop Tarts with Jam

Homemade Pop Tarts with Jam

I recently did a presentation at Bauman’s Farm and Garden in Gervais, Oregon on unique jam and jelly recipes.  As I was preparing for the presentation and deciding what I would talk about I started to realize that jams and jellies are not just for toast and biscuits anymore.   I use them in many different […]

Melt in your Mouth Reuben Sandwich

Melt in your Mouth Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich.  The Reuben sandwich first gained local fame when the Blackstone’s Hotel in Omaha, Nebraska added it to the lunch menu, and its fame spread when a former employee of the hotel […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.