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Roasted Asparagus with Lemon Olive Oil

Bays English Muffins Pumpkin Pudding

Corn Relish … Summer in a Jar

Pumpkin Roll

Fresh Cranberries

Green Bean Casserole

Festive Yam Casserole

Classic Deviled Eggs

Roasted Turkey with Homemade Cracker Stuffing

Roasted Pumpkin Soup with Pumpkin Seeds & Goat Cheese

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Fresh From Oregon!

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Featured Posts

Stonyfield Yogurt… Good Morning Parfait

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals.  I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola.  This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal.  Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Baked Oatmeal with Fresh Strawberries

Baked Oatmeal with Fresh Strawberries

My favorite morning meal this time of year when the strawberries are Fresh From Oregon is Baked Oatmeal.   This is not the typical oatmeal you may be used to, it is a fluffy brown bowl of oatmeal that tastes like you are eating an oatmeal cookie.  The only oats I use in my oatmeal is […]

Fresh from Oregon heads to California

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers.  Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference.  John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st.  If you are flying into […]

The Best Way to Store Asparagus

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm.  When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

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Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

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