soup Archives - Fresh From Oregon

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds. Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds. The Salt & Pepper pumpkin seeds are very addicting and you can […]

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall. If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months. I am coming up on the 4 month mark and need to use up […]

Mini Apple Hand Pies are perfect for the Lunch Box!

Even with the apple crop being so early this year there are still many apple varieties at the farmers markets and in the local grocery store. Here is a flaky little treat to make and it fits in the palm of your hand, Apple Hand Pies. Here is a homemade version of the little pies […]

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

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