• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Apricot Coffee Cake with Crumb Topping

January 9, 2016 · by Carrie Trax ·

Apricot Coffee CakeIt is the middle of winter in Oregon and the snow is falling here on the mountain today.  I had been sorting through some items my mom sent me last year and came across several old cookbooks.CookookCookook  I see they are not only from my hometown Finleyville, Pennsylvania, but also published the year I was born 1962.  As I was going through the book looking at the recipes I discovered old advertising ads and still remember some of the stores we shopped at as I was growing up.  It brings back a lot of memories of shopping at “Rosenberg’s Department Store” where we bought all of our clothes (No big shopping malls back then), if my mom did not make them.  Also one of our treats for the week was going to “Boyka Tavern” to have a Hot Hamburger sandwich, a meaty hamburger sandwiched between two pieces of thick white bread then covered with the “BEST” gravy and homemade french fries.  Old cookbooks have so much history and great memories.  As I was looking at many of the recipes the Apricot Coffee Cake caught my eye.  Today is “National Apricot Day” and what a great recipe to try from this vintage cookbook.  I did have to do a few adjustments.  It said to use a 6″x10″ pan but that is not a size I have ever seen.  I also wanted to bake this so I could display it out of the pan so I choose to used a 9-inch springform pan.  If you just want to leave it in the pan you can also use a 13×9 baking pan.  Since this pan is larger than the original size I multiplied the recipe by 1 1/2 times and added more time for baking.  Apricots are not fresh this time of the year in Oregon but I had several jars I canned last summer and they were perfect for this recipe.  I also increased the amount of apricots since this was a large cake and wanted a little more apricots in the center of the coffee cake.  This was an easy recipe to make and the batter was so silky and it tasted amazing.  With recipes all over the internet these cookbooks are long forgotten but have such amazing recipes.  So if you have some old cookbooks packed away in the basement or attic get them out and discover some of the recipes long lost and maybe they will bring back some memories for you!

Apricot Coffee Cake
2 1/4 cups flourApricot Coffee Cake
1 cup sugar
4 1/2 teaspoon baking powder
3/4 teaspoon salt
1/3 cup shortening
3/4 cup milk
2 eggs
1 1/2 teaspoons vanilla extract
2 cups canned apricots

Topping:
1/2 cup brown sugar
2 teaspoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted
1/2 cup walnuts, chopped

Preheat oven to 350 degree.  Spray a 9-inch springform pan or 13×9-inch baking pan with non-stick spray, set aside. In a mixer bowl combine the flour, sugar, baking powder and salt and mix to combine.  Add shortening and with a pastry blender or fork cut into the flour mixture.  Add the milk, eggs, and vanilla and beat until the batter is smooth, about 2 minutes.  Spread 1/2 the batter into the prepared pan.  You can mash up the apricots and spread over the batter or lay the apricot pieces over the batter. Top with the remaining batter.  Combine all the topping ingredients and sprinkle over the batter.  Bake for 30-45 minutes or until a toothpick inserted in the middle comes out clean.

CookookCookookApricot Coffee Cake

 

 

 

 

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: baking, breakfast, cake, desserts, fruit, snack · Tagged: apricots, baking, cofee cake, crumb topping, dessert, fruit, sweet

Comments

  1. wendy garrison says

    January 9, 2016 at 4:17 pm

    Those are my favorite kind of cookbooks- the old ones gathered from a bunch of local women. It’s not only a sense of history, but it’s nice because women didn’t just submit any old recipe in those books– they added tried and true recipes. I still have 3 editions of the Trax cookbooks and often still look through them. brings back memories of women I haven’t seen in a while and recipes that really represent the region. I always love reading your blog Carrie! Hope you had a great New Year– looking forward to seeing you next time you are out this way…

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Homemade Strawberry Sauce

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon.  Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May.  During my visit this weekend at the local farmers market I […]

Aneto Natural … 100% Fresh

Aneto Natural … 100% Fresh

Wow is this really an apron with my blog name on it “Fresh From Oregon”.  After checking in Friday evening at the IFBC this weekend I saw this whole table filled with beautiful yellow and white checked aprons and thought “am I going to get one of those?”  To my surprise not only was there […]

Mini Oregon Berry Pies

Mini Oregon Berry Pies

You know that summer has started here in Oregon when you see the boxes of berries overflowing at the farmers markets.  Blackberries, Blueberries, Tayberries are in season with a few Strawberries still around.  After gathering up several boxes of each of these berries I needed to find a way to enjoy all these berries in […]

What’s Fresh in Washington State?

What’s Fresh in Washington State?

I have a week with no cooking, yes John and I are on a weeklong business trip and we are traveling through the central and eastern part of Washington State.  So I thought I would bring you along to Washington State and share what we find along the way.  First stop Yakima, Washington in the […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.