Award winning recipes Archives

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle. One of my favorite sessions was presented by Krusteaz . Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza. Let’s not forget the sauce of this pizza is […]

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