canning Archives - Fresh From Oregon

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers. Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference. John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st. If you are flying into […]

Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind. I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Summer Corn & Crab Chowder

Its the peak of summer and the fresh sweet corn is just amazing here in Oregon this year. Creamy corn & crab chowder is perfect for the summer dinner table. Yellow or Bi-color I have Fresh from Oregon corn on my summer table at least twice a week. This week I am using the fresh […]

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette. The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper. This will make two nice size salads. […]

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