canning Archives - Fresh From Oregon

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today. I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow. I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level. […]

It’s Chili on the Mountain still … That’s Turkey Chili

Yes it is still a chilly spring on the mountain. In the last 10 days we have had 7 feet of snow in the cascade mountains. Living in the foothills of Mt Hood at 1500 feet we have been lucky and only got a dusty of snow each morning. But the cold days have made […]

What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with some of the green tomatoes you picked at the end of season that might still be hanging around your house? Coated with a crispy cornmeal and panko crumb mix these fried green tomatoes are the perfect treat to serve as a side dish or topped on a burger. Fried Green Tomatoes […]

Sweet & Spicy Roasted Corned Beef

What is Corned Beef? Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish. The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

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