breakfast Archives - Fresh From Oregon

Cook the Books! A Cookbook Challenge!

So you ask what is Cook the Books? It is a year-long challenge of cookbooks, each month for the next 12 months focuses on 12 different cookbooks. The idea was dreamed up by two bloggers Grow & Resist and Oh, Briggsy, way to go girls! This is a way for me to explore 12 […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Over the Top Blueberry Muffins

Fresh from Oregon, blueberries have a long season and you can still find plenty at the local farmers markets and stores. Here on the mountain (Mt Hood) I have been picking the blueberries from my bushes for about a week. With the higher elevation we are about 4 weeks later than the farms in Portland, […]

Homemade Strawberry Lemon Jam

Once you taste your own homemade strawberry jam, you’ll never want store-bought again! With the strawberries coming into season here in Oregon I need to get my water bath canner out and jars washed to make my strawberry lemon jam. The last few years I have been using the recipe for strawberry lemon jam from […]

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