Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy 
Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion soup. You can also cut them in 1/2″ slices, brush with some olive oil and place on medium-high heat on your grill. These onions will grill up beautifully and are a perfect topper for your next burger or pizza. I got these onions Fresh From Oregon but they are found all across the country. If you can get your hands on some gather them up and try some of these sweet onions for yourself.
French “Candy” Onion Soup
6 large “Candy” onions, thinly sliced
3/4 cup butter
1 1/2 Tablespoon flour
16 oz. chicken broth
16 oz. beef broth
3 cups water
1/2 teaspoon pepper
Loaf French bread
12 slices Swiss cheese
Saute onions in butter until caramelized. This is really important to get the best flavor. I saute for 45 minutes to a hour. Sprinkle flour over onions and stir until smooth. Gradually add the chicken and beef broth, water and pepper. Bring to a boil, reduce heat and simmer for 30 minutes.
Slice bread in 1/2 inch slices and brush with olive oil and toast both sides. Once soup is ready ladle about 2 cups into a bowl and place 1 or 2 pieces of toast on top and then add 2 slices of Swiss cheese. Place under the broiler until the cheese is brown and bubbly.
