• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Choco………..late Covered Yummy Eggs!

April 2, 2010 · by Carrie Trax ·

Choco...........late Covered Yummy Eggs!

I was busy this weekend making chocolate covered chocolate eggs for all my family back on the east coast.  I had 25# of chocolate wafers and run out.  I did get 137 eggs done with all my families favorite fillings: Coconut, Peanut Butter, Caramel, Chocolate Truffle and Marshmallow.  It was my first time making homemade marshmallow filling because I thought it would be hard to make but WOW really easy to make.  When I went to mail out my six boxes of candy I made sure my favorite post office workers got some of the egg too.  Here are some of the filling I did…

Soft Carmel Cream Filling:OLYMPUS DIGITAL CAMERA
5 oz heavy cream
4 oz sugar
4 oz corn syrup
pinch salt
1 oz butter
2 oz heavy cream

Place all ingredients, except the 2 oz of heavy cream, in a saucepan over medium heat.  Cook mixture, stirring frequently, to a rich caramel color.  Remove from heat and stir in the 2 oz heavy cream.  Pour into small bowl to cool.  I put into a plastic disposable bag to pipe into my chocolate shells.

Peanut Butter Filling:OLYMPUS DIGITAL CAMERA
1/2 pound butter, softened
2 1/2 cups peanut butter
5 cups confectioners sugar

OLYMPUS DIGITAL CAMERA

Cream butter and peanut butter together with a mixer.  Gradually add the confectioners sugar.  Add a little more until the mixture is not too stick and you can shape.  I mix some confectioners sugar and cornstarch together to keep on my hands when shaping.  I found one of my measuring spoons shaped in an egg-shape and kept dipping that in the powdered mixer and made a perfect egg shape.  I place in refrigerator for about 1 hour before dipping in chocolate.

Coconut Filling:Choco...........late Covered Yummy Eggs!
1/2 # butter, softened
1 # confectioners sugar
1 # sweetened flaked coconut
1/2 can (7 oz) sweetened condensed milk
1 cup almonds, finely chopped
1 tsp vanilla extract

In mixing bowl, cream butter and confectioners sugar. Add coconut, milk, almonds and vanilla.  Stir until blended on low speed about 2 minutes.  Chill slightly until firm.  Using the same measuring cup above shape into egg-shape.  This is as sticky as the peanut butter one above just keep dipped the measure spoon into confectioner/cornstarch mixture.  If you do not have that spoon you can shape by hand.

I dip all my eggs in Ghirardelli chocolate that I buy in disk shapes that I find at my local candy supply store.

OLYMPUS DIGITAL CAMERA

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: candy, Chocolate, Easter · Tagged: Candy, Carmel Eggs, Chocolate, Chocolate Easter Eggs, Coconut Eggs, Easter, Peanut Butter Eggs

Comments

  1. Cathy says

    April 7, 2010 at 12:11 pm

    Your chocolate Easter eggs are wonderful! I wish I had found you before Easter because I would have made these treats for my family too. Beautifully done.You have a great blog and I especially like the photos in your header. I'm so happy to meet a fellow Oregonian and look forward to your future posts.

  2. Michelle says

    May 5, 2010 at 2:58 am

    These look absolutely devine!! Def going to have to try them out!!

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Roasted Pumpkin Soup with Pumpkin Seeds & Goat Cheese

Roasted Pumpkin Soup with Pumpkin Seeds & Goat Cheese

With Thanksgiving  approaching soon  I wanted to start planning my meal.  With the newest addition to my kitchen the Ninja Blender and attachments I wanted to see if I could use it with every recipe I will be making for the Thanksgiving table.  So the challenge begins and the first thing we will start my […]

Skillet Apple Pie

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall.  If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months.  I am coming up on the 4 month mark and need to use up […]

It’s Chili on the Mountain still … That’s Turkey Chili

It’s Chili on the Mountain still … That’s Turkey Chili

Yes it is still a chilly spring on the mountain.  In the last 10 days we have had 7 feet of snow in the cascade mountains.  Living in the foothills of Mt Hood at 1500 feet we have been lucky and only got a dusty of snow each morning.  But the cold days have made […]

Apple Caramel Cake

Apple Caramel Cake

Apple season started weeks ago here in Oregon and after a trip to Kiyokawa Family Orchards & Fruit Stand in Hood River, Oregon my refrigerator is bursting with apples.  I left with 9 varieties of apples and have several recipes ready to share with you over the next few weeks.  The Apple Caramel Cake is […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.