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Fresh From Oregon

Experience the Fresh Taste of Oregon...

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About

My name is Carrie and I am a wife, mother, mother-in-law, dog and cat lover.  I have been cooking for my wonderful husband for over 30 years and he has tasted many recipes I have made good and bad. We made a huge life change in 2005, moving from western Pennsylvania where we were both raised and lived all our lives.  We moved across country to Oregon and live a mountain life in the foothills of Mt Hood.  I have discovered that Oregon is full of wonderful farmers markets and fresh products all year long.  I am an avid canner and preserve as much as I can to have that fresh taste of Oregon throughout the year. Here are a few more tidbits about me.

* I am a county fair junkie and have been entering baked goods and my canning for over 30 years

* I have been collecting cookbooks since the day I was married and have over 550 and still collecting

* My most favorite place to find cookbooks are at estate sales

* I have two wonderful son’s, one awesome daughter-in-law, have I already told you I have a wonderful husband

* I have a cute Australian Shepherd named Sage and two cats, Sydney and Misty Blue

* My newest joy is my baby granddaughter Adalyn!

 

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Fresh From Oregon!

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Featured Posts

Around My French Table in Oregon!

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan.  I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts.  I enjoyed taking my family on a trip to France through my cooking from this great cookbook.  […]

National Chocolate Cake Day – Two Cakes are Better than One!!

National Chocolate Cake Day – Two Cakes are Better than One!!

Today January 27 is “National Chocolate Cake Day”.  I woke up planning on making my friend Kathy P’s recipe for Texas Sheet Cake and then decided I would make it as well as a 3 layered Dark Chocolate Salted Caramel Cake. The Texas Sheet Cake is a very simple and fast cake to make.  Making […]

B “S” T Egg Salad Sandwich

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich.  With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad.  In my egg salad recipe I add some crisp bacon to add a little extra flavor.  This open face sandwich is served […]

Strawberry Jamming

Strawberry Jamming

Just before the strawberry season ends here in Oregon I wanted to get a few jars of jam done that I can enjoy throughout the year.   I always make my family’s favorite Strawberry Lemonade Jam, with every bite you get that fresh strawberry taste with pieces of lemon peel.  But this year I decided to […]

Recent Posts

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  • Corn Relish … Summer in a Jar
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  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

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Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

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