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August 31, 2012 · by Carrie Trax ·

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Bays English Muffins Pumpkin Pudding

It’s that time of year where you can find fresh pumpkins everywhere and what a great time to create some pumpkin inspired dishes. It is easy to cook your own pumpkin in just a few easy steps. Follow these directions and you will have fresh pumpkin for pie, muffins and more, cooking fresh pumpkin for […]

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

Mini Apple Hand Pies are perfect for the Lunch Box!

Even with the apple crop being so early this year there are still many apple varieties at the farmers markets and in the local grocery store. Here is a flaky little treat to make and it fits in the palm of your hand, Apple Hand Pies. Here is a homemade version of the little pies […]

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