header1.jpg

August 31, 2012 · by Carrie Trax ·

http://freshfromoregon.files.wordpress.com/2012/08/header1.jpg

Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year. Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long. A jar of pickled vegetables makes a great gift during the […]

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds. Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds. The Salt & Pepper pumpkin seeds are very addicting and you can […]

Aneto Natural … 100% Fresh

Wow is this really an apron with my blog name on it “Fresh From Oregon”. After checking in Friday evening at the IFBC this weekend I saw this whole table filled with beautiful yellow and white checked aprons and thought “am I going to get one of those?” To my surprise not only was there […]

Asparagus Caesar Salad

Tender green spears of asparagus are popping up out of the ground all around Oregon! Asparagus can be grilled, steamed or just eaten raw fresh from the garden. With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two. Caesar salad came […]

header1.jpg

Experience fresh food from Oregon!

Categories