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August 31, 2012 · by Carrie Trax ·

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Fresh From Oregon!

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Featured Posts

Tomato Bruschetta Three Ways

Tomato Bruschetta Three Ways

What’s fresh this week.  If you visit your local farmers market you will see a rainbow of different colors of tomatoes.  There are cherry tomatoes in all shapes and colors, heirloom green stripes, Italian plums and the good old red tomato.  I filled my bag with an assortment of tomatoes and bought some great bread, […]

B “S” T Egg Salad Sandwich

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich.  With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad.  In my egg salad recipe I add some crisp bacon to add a little extra flavor.  This open face sandwich is served […]

Asparagus Caesar Salad

Asparagus Caesar Salad

  Tender green spears of asparagus are popping up out of the ground all around Oregon!  Asparagus can be grilled, steamed or just eaten raw fresh from the garden.  With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two.  Caesar salad came […]

Stash Tea the best in Oregon

Stash Tea the best in Oregon

After moving to Oregon I discovered something wonderful that I did not know I lived so close to … Stash Tea. When I lived back in Pennsylvania I had bought this great tea for my retail store and within months became our top selling tea. When I started shopping in different Oregon stores I saw […]

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Recipe Master: Carrie Trax Editor: John Trax
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