• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

It’s Chili on the Mountain still … That’s Turkey Chili

April 10, 2010 · by Carrie Trax · 3 Comments

It's Chili on the Mountain still ... That's Turkey Chili

Yes it is still a chilly spring on the mountain.  In the last 10 days we have had 7 feet of snow in the cascade mountains.  Living in the foothills of Mt Hood at 1500 feet we have been lucky and only got a dusty of snow each morning.  But the cold days have made me get out my soup pot and make a pot of Turkey Chili.  One of my family’s favorite this is a great chili to make a large pot of and put some in the freezer.  I have been making this recipe for about 10 years and had been buying cans of great northern beans for the chili.  After watching an episode on the History channel on dried beans I though why was I not using dried beans like my grandmother did.  I would save 1/4 the cost using dried beans and all I had to do was to be patience and soak them overnight.  So from a little bag of beans I have a big pot of chili.

Turkey Chili

The night before you make the chili soak 2-3 cups dried white beans in about 8 cups of water.   In the morning drain off the water.OLYMPUS DIGITAL CAMERA

In large soup pot cook 2 medium chopped onions with 2 tbsp olive oil, cook until onions are soft.  Add 2 pounds of ground turkey and cook until done, making sure to break turkey into small pieces.

Add 1 1/2 tsp oregano, 2 tsp cumin, 1/4 tsp. cayenne pepper, 2 cloves minced garlic and 1 tsp. salt to the cooked turkey.  Cook for 2 minutes to release the spices.

It's Chili on the Mountain still ... That's Turkey Chili

Add 6 cups of turkey or chicken stock, drained white beans, 1 cup salsa and 2 jalapeno peppers diced. Simmer for one hour.  Garnish with sour cream and cheddar cheese.

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: soup ·

Comments

  1. Raina says

    April 12, 2010 at 12:40 am

    This looks great! I love chili. I will definitely have to try this. Your pictures are really great! Can't believe it is still snowing there.

    Reply

Trackbacks

  1. Aneto Natural … 100% Fresh says:
    September 23, 2014 at 9:49 pm

    […]  Turkey Chili Recipe […]

    Reply
  2. Roasted Turkey with Homemade Cracker Stuffing says:
    November 12, 2014 at 6:41 pm

    […] Place in a container and get ready to make some turkey broth to use in some other great dishes like turkey chili, turkey wild rice soup, turkey pot pie or in place of chicken broth in any of your favorite […]

    Reply

Leave a Reply to Aneto Natural … 100% Fresh Cancel reply

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Oregon Dungeness Crab Alfredo

Oregon Dungeness Crab Alfredo

Slightly sweet and tender flesh are the only words to describe the taste of Oregon Dungeness Crab.   The annual harvest of the Oregon Dungeness Crab begins on December 1st and ends on August 14th.  The peak of the season is December through April and they can be found in large piles in your local […]

Festive Yam Casserole

Festive Yam Casserole

25 years ago I was given this recipe for Festive Yam Casserole from a co-worker and have been serving it at my Thanksgiving dinner since.  The layer of creamy yam filling with the crunchy topping of pecans and coconut will become  a family favorite at your dinner table.  This is a great side dish at […]

Stonyfield Yogurt… Good Morning Parfait

Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals.  I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola.  This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal.  Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Krusteaz Honey Cornbread Poppers…

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle.  One of my favorite sessions was presented by Krusteaz .   Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2019 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.