• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Homemade Apricot Jam

July 15, 2013 · by Carrie Trax ·

Jars of Apricot JamFresh apricots can be found in our local farmers markets this week in Oregon.   This small orange golf ball size fruit is perfect eaten fresh or if you want that delicious flavor all year it makes some of the best jam.  You only need a few ingredient to turn this Fresh From Oregon fruit into a sweet jam you can enjoy throughout the year.  My husband enjoys this apricot jam on his toast but it can be added to so many other things.  It is perfect for using as a filling in your cookies like thumbprints, and apricot bars.  You can even heat apricot jam in a small saucepan and use as a glaze for grilled chicken and salmon.  So add this to your canning list this year and see what you can use it for and please share in the comments below.

Homemade Apricot Jam
8 cups apricots, crushedFresh cut apricotsApricot Jam
1/4 cup lemon juice
1 box powdered pectin
6 cups sugar

To crush the apricots cut them into small pieces and with a potato masher crush into small pieces.  I find it easier to place in a food processor on pulse only to get the small size pieces I need.   Place the crushed apricots, lemon juice and powdered pectin into a large pot.  Stir until the pectin is mixed in thoroughly.  Bring to a gentle boil, add the sugar all at once.  Stir for at least 2 minutes to make sure all the sugar is mixed in.  Bring the mix back to a boil that can not be stirred down and boil for 1 minute.  Remove from heat and skim off any foam from the surface.  Ladle hot jam into hot jars, leaving 1/4-inch headspace.  Adjust two-piece cap and process for 15 minutes in a boiling water bath.  Remove and sit on a towel to cool.

Source ~ Ball Complete Book of Home Preserving

Apricot Jam

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: canning, farmers market, fruit · Tagged: apricot jam, apricots, Canning, fruit, jam, jars

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Strawberries ~ ~ Fresh From Oregon!

Strawberries ~ ~ Fresh From Oregon!

Wow what a May we had here in Oregon this year and a busy one for me.  So I am back to share more of my Fresh From Oregon recipes.  Strawberries have been at the Farmers Markets here in Oregon since the first week of May.  With all the sunshine and warm weather they were […]

Chocolate Covered Easter Eggs…

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket.  I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop.  I added a new filling this year that is […]

Another year older….

Another year older….

My husband John celebrated another year older today. He saw a day that went from light snow in the morning to sunshine, to rain, to sunshine to light snow. Yes this is another spring day on the mountain. This will be our 5th spring in Zigzag and the earliest we have seen daffodils and primroses […]

Lemon Poppy Seed Bread Pudding

Lemon Poppy Seed Bread Pudding

Here is my second bread pudding recipe for my 2015 bread pudding mission.  This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait until you pour some warm lemon sauce over the top.  A burst of lemon flavor is in every bite! Lemon […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2022 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.