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August 31, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Cowboy Candy Poppers

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering.  Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve.  Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

Challah Bread

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread.  The cookbook tells you how to make the traditional braid or how to make a Pullman loaf.  I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf.  This bread has […]

Fresh Kale Pesto

Fresh Kale Pesto

This week Fresh From Oregon… Kale!  Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale.  It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

The Big “50” Chocolate Cake

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today.  I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow.  I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level.  […]

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Recipe Master: Carrie Trax Editor: John Trax
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