Biscuits, peaches and jam

September 1, 2012 · by Carrie Trax · Leave a Comment

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Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind. I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Portland Farmers Winter Market

What is the best way to know what is fresh in Oregon this week? Just head down to the Portland Farmers Winter Market at Shemanski Park. That is what my husband and I did this past Saturday. The winter market is open every Saturday from January 5th through February 23 from 10:00 am to 2:00 […]

You can’t have the Oil without the Vinegar!

We arrived mid afternoon to the town of Leavenworth the “Alpine Bavarian Village” of Washington state. Our room at the Enzian Inn was not ready yet and with only one block to walk to town we decided to see what we could find. We passed many cute shops and tasting rooms of local wineries and […]

Biscuits, peaches and jam

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