Biscuits, peaches and jam

September 1, 2012 · by Carrie Trax · Leave a Comment

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The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

Potato Leek Soup

This past week on the mountain here in Oregon has been snowy and cold. The ski resorts here on Mt Hood received up to 5 feet of snow the past few days. So what do we eat to keep warm, hearty potato leek soup. Leeks are Fresh From Oregon this time of year and I […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon. Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May. During my visit this weekend at the local farmers market I […]

Biscuits, peaches and jam

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