peaches on green and white plate

September 2, 2012 · by Carrie Trax · Leave a Comment

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Home on the Range ……

We have some great cattle ranches in Eastern Oregon that produce some of the best beef. My husband and son’s favorite meal are Fajita’s so I got a beautiful piece of flat iron steak. We were recently at the RAM restaurant and had a really good rice with corn so here is my attempt at […]

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long. And I have been doing my favorite thing of the year, entering the local county fair. Each Saturday for the past 4 weeks […]

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

peaches on green and white plate

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