Plums sliced in bowl

September 5, 2012 · by John Trax · Leave a Comment

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How Sweet the Smell …. The Lilac Lady

This past Saturday me and my husband enjoyed a beautiful day at the Hulda Klager Lilac Gardens in Woodland, Washington. If you live in the Pacific Northwest this is a must to see. When we arrived there were at least 100 cars filling the parking lot and along the street, yes we went the first […]

Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week. Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown. Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

Oregon Dungeness Crab Alfredo

Slightly sweet and tender flesh are the only words to describe the taste of Oregon Dungeness Crab. The annual harvest of the Oregon Dungeness Crab begins on December 1st and ends on August 14th. The peak of the season is December through April and they can be found in large piles in your local […]

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers. Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference. John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st. If you are flying into […]

Plums sliced in bowl

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