Rainbow bruschetta

September 23, 2012 · by Carrie Trax · Leave a Comment

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The Best Apples for Applesauce

The Best Apples for Applesauce There are many apples to choose from this time of year and it is hard to know which are the best for pies, eating, salads, baking and yes, applesauce. I started canning applesauce so I could have that fresh taste long after the apples I like are no longer available. […]

Heading for Seattle… IFBC

I am pointing the car north and heading for Seattle in the morning for the IFBC. I will be one of over 400 food bloggers gathering for three great days of food, education and the SWAG. This is my second food blogger conference and excited to see new products and meet new people. There are […]

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

Portland Farmers Winter Market

What is the best way to know what is fresh in Oregon this week? Just head down to the Portland Farmers Winter Market at Shemanski Park. That is what my husband and I did this past Saturday. The winter market is open every Saturday from January 5th through February 23 from 10:00 am to 2:00 […]

Rainbow bruschetta

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