Bruschetta

September 23, 2012 · by Carrie Trax · Leave a Comment

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French Toast Croissant with Fresh Peach Compote

2 croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

Snowball Cookie Fight…

One cookie with so many names… Snowballs, Russian Tea Cakes, Mexican Wedding Cookies and I am sure there are more names. Whatever you call these delicious buttery, melt in your mouth cookies they are always in my cookie tin. These cookies are rolled twice in powdered sugar but there are many versions. You will also […]

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with. There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout). I decided this year that I wanted to make a meal the night before Easter that […]

Baked Oatmeal with Fresh Strawberries

My favorite morning meal this time of year when the strawberries are Fresh From Oregon is Baked Oatmeal. This is not the typical oatmeal you may be used to, it is a fluffy brown bowl of oatmeal that tastes like you are eating an oatmeal cookie. The only oats I use in my oatmeal is […]

Bruschetta

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