Apple Pie Blue Ribbon #1

October 29, 2012 · by Carrie Trax · Leave a Comment

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Homemade Strawberry Lemon Jam

Once you taste your own homemade strawberry jam, you’ll never want store-bought again! With the strawberries coming into season here in Oregon I need to get my water bath canner out and jars washed to make my strawberry lemon jam. The last few years I have been using the recipe for strawberry lemon jam from […]

Lasagna Florentine

Fresh greens are bountiful at the farmers markets and my favorite is baby spinach this time of the year. This is a great dish to add other fresh vegetables when they come into season like some sauteed zucchini and grated fresh carrots. Let your imagination and the farmers market decide what goes into your lasagna […]

Sweet & Spicy Roasted Corned Beef

What is Corned Beef? Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish. The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

Hello from Oregon!

Welcome to my blog fresh from Oregon and the beautiful foothills of Mt Hood. Oregon has amazing fresh ingredients all year long. What’s fresh this week in Oregon and what meals can you create with it. I will share some of the great recipes I have made using the fresh ingredients that are grown and […]

Apple Pie Blue Ribbon #1

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Experience fresh food from Oregon!

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