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December 9, 2012 · by Carrie Trax · Leave a Comment

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Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

Melt in your Mouth Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich. The Reuben sandwich first gained local fame when the Blackstone’s Hotel in Omaha, Nebraska added it to the lunch menu, and its fame spread when a former employee of the hotel […]

Over the Top Blueberry Muffins

Fresh from Oregon, blueberries have a long season and you can still find plenty at the local farmers markets and stores. Here on the mountain (Mt Hood) I have been picking the blueberries from my bushes for about a week. With the higher elevation we are about 4 weeks later than the farms in Portland, […]

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies. I have been told this is a Pittsburgh, Pennsylvania tradition where I am from. My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots. When my […]

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