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December 9, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Fresh Kale Pesto

Fresh Kale Pesto

This week Fresh From Oregon… Kale!  Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale.  It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Skillet Apple Pie

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall.  If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months.  I am coming up on the 4 month mark and need to use up […]

Lemon-Chile Pickled Asparagus

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus.  This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art.  With asparagus still in season here in Oregon you […]

Amazing Baked Oatmeal

Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast.  I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it.  I love to make a full batch and put the extra in freezer containers for a quick morning meal.  All you need […]

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