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December 9, 2012 · by Carrie Trax · Leave a Comment

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Green Bean Casserole

Last year I wanted to make everything for my Thanksgiving dinner from scratch so I was on the hunt for the best Green Bean Casserole. After looking through many cookbooks and searching the web I was watching TV and saw Good Eat’s and Alton Brown make his version of the Green Bean Casserole. I decided […]

Asparagus Caesar Salad

Tender green spears of asparagus are popping up out of the ground all around Oregon! Asparagus can be grilled, steamed or just eaten raw fresh from the garden. With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two. Caesar salad came […]

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

The Great Food Blogger Cookie Swap

This is my first year as a participant in the 4th annual The Great Food Blogger Cookie Swap. Just around 566 food bloggers (That’s a Big Cookie Swap) from across the United States and 6 other countries participated this year. We each sent out 3 batches of our home baked cookies and received 3 batches of […]

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