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2012.12.29@09.45.27

December 29, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Roasted Pumpkin Seeds ~ 2 ways

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds.  Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds.  The Salt & Pepper pumpkin seeds are very addicting and you can […]

Gingerbread Cookies Gone Wild!

Gingerbread Cookies Gone Wild!

Gingerbread cookies in my house have “Gone Wild” this year.  Living in the foothills of Mt Hood, Oregon I was inspired to make my gingerbread cookies shaped from nature.  On a family trip to Yellowstone my husband surprised me with these animal shaped cookie cutters of a deer, salmon, bear, duck and tree.  This gingerbread […]

Homemade Strawberry Lemon Jam

Homemade Strawberry Lemon Jam

Once you taste your own homemade strawberry jam, you’ll never want store-bought again!  With the strawberries coming into season here in Oregon I need to get my water bath canner out and jars washed to make my strawberry lemon jam.  The last few years I have been using the recipe for strawberry lemon jam from […]

Fresh Dungeness Crab Salad with Grilled Asparagus

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette.   The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper.  This will make two nice size salads. […]

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