2012.12.29@09.51.30

December 29, 2012 · by Carrie Trax · Leave a Comment

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Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Jalapeno Dip is it Sweet or is it Hot …

It’s a jalapeno dip that is “Sweet” & “Hot” and you just can not stop eating it. There are only two ingredients in the dip but you need to have a jar of homemade “Cowboy Candy” on hand to make this dip. Cowboy candy is easy to make and you can just store the jars […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Over the Top Blueberry Muffins

Fresh from Oregon, blueberries have a long season and you can still find plenty at the local farmers markets and stores. Here on the mountain (Mt Hood) I have been picking the blueberries from my bushes for about a week. With the higher elevation we are about 4 weeks later than the farms in Portland, […]

2012.12.29@09.51.30

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