2012.12.29@12.04.29

December 29, 2012 · by Carrie Trax · Leave a Comment

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Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Aneto Natural … 100% Fresh

Wow is this really an apron with my blog name on it “Fresh From Oregon”. After checking in Friday evening at the IFBC this weekend I saw this whole table filled with beautiful yellow and white checked aprons and thought “am I going to get one of those?” To my surprise not only was there […]

Crisp™ Zester + Oranges = Perfect Marmalade

What’s NEW in kitchen gadgets that every home cook needs to have in the kitchen? Crisp™ “Tools for Healthy Eating”. I received several of their new hand tools to try and since it was January, one of the best times to make homemade marmalade I opened up the Crisp™ Citrus Tool first. The first thing […]

Fresh Cranberries

This Thanksgiving or any holiday enjoy the sweet and tart taste of cranberries 3 ways. Enjoy homemade jellied orange cranberry sauce that tastes better than the one from a can and so easy to do. You can combine the fresh flavors of cranberries, oranges and apples with a little sugar and in a few minutes […]

2012.12.29@12.04.29

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