• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Grilled Chicken Salad with Fresh Plums

September 6, 2012 · by Carrie Trax ·

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market.  It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket.  Picking up a half dozen of these plump plums I decided they would make a great addition to a fresh green salad.  If you are not familiar with these plums they were developed by the United States Department of Agriculture and released in New Zealand in the mid-1980’s.  The plum is large, juicy with a bright red and yellow skin.  You can use them in salads, desserts like cobblers and tarts or just to eat fresh.

Salad
6 cups mixed greens
3 plums, sliced
1 lime, zest & juice
1 tablespoon honey
1 grilled chicken breast
1/2 cup feta cheese
1/2 cup red raspberries
3 tablespoons hazelnuts, toasted & chopped

Balsamic Dressing
8 tablespoons balsamic vinegar
4 tablespoons red wine vinegar
2 tablespoons Dijon mustard
4 teaspoons brown sugar
4 garlic cloves, mince
1 cup olive oil

In medium bowl combine the plums, lime juice, lime zest and honey, set aside.
Prepare the balsamic dressing by placing all the ingredients in a pint size mason jar and shake for about 15 seconds, set aside and make the salad.

Place 2 cups of the mixed greens on a plate, (I use a mixture of leaf, romaine and iceberg lettuce).  Slice the chicken and place 1/3 over the greens.  Sprinkle 1/3 each of the feta cheese and red raspberries plus 1 tablespoon of the hazelnuts over the salad greens. Place plums around the salad and make sure you get some of the delicious lime juice.

Shake the dressing again for a few seconds and spoon the desired amount over the salad.  You will have some of the balsamic dressing left over for other delicious salads.

You can also make this salad with other fruits like peaches, apples and pears.

Source: Balsamic Dressing ~ Key Ingredient

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: chicken, farmers market, hazelnuts, lunch, salad · Tagged: balsamic dressing, chicken salad, feta cheese, grilled chicken salad, hazelnuts, plums, red raspberries

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Fresh Pumpkin vs can… you decide!

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins.   I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years.  Marrying into a farm family helped me […]

French “Candy” Onion Soup

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week?  These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon.  These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

My First Blog “Homemade Pierogies”

My First Blog “Homemade Pierogies”

I have been thinking for days what my first blog should be and then it came to me. My grandmother and sister came over from Poland as young girls and their first job was making homemade pierogies. With the Easter holiday upon us I thought I would share our family recipe. These are perfect to […]

The BEST Homemade Granola

The BEST Homemade Granola

Once you have made and tasted homemade granola you will never buy store bought again.  This is the BEST homemade granola recipe and so easy to make.  The basic granola recipe combines quick rolled oats, coconut and wheat germ.  You then add your favorite nuts and dried fruit, a honey mixture, toss and bake for […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2021 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.