• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Turkey Pot Pie with Savory Crust

November 24, 2012 · by Carrie Trax ·

I always look forward to the day after Thanksgiving and all the leftovers.  One of my family’s favorite is a turkey pot pie with a  savory crust of parsley and cranberries.  Using your leftover turkey and vegetables you can create a delicious new meal.  No need to have only once a year you can substitute the turkey with chicken and enjoy this pot pie throughout the year.

Savory Crust
3 cups Bob’s Red Mill white flour
1 teaspoon salt
1 teaspoon dried parsley
1/4 cup dried cranberries, finely chopped
1 1/4 cup shortening
1 egg
1 Tablespoon cider vinegar
5 Tablespoons cold water

In large bowl combine the flour, salt, parsley and cranberries.  With pastry blender cut in shortening until it resembles small pea size shapes.  In small cup combine eggs, cider vinegar and water.  Add to flour mixture and combine until just mixed and forms a ball.  Divide into two pieces and flatten to a disk shape, wrap in plastic wrap and place in refrigerator for an hour.

Turkey Filling
2 (10.5 oz) cans cream of chicken soup
1/2 cup turkey or chicken broth
1/4 cup milk
1/2 cup carrots, cooked, diced
1/2 cup peas
1/2 cup potatoes, cooked, diced
1/4 cup onions, diced
1/2 teaspoon pepper
1/4 teaspoon salt
3 cups turkey, cooked, diced

In large bowl combine all the turkey pie filling, set aside.

To assemble roll out one pie crust to fit in and just over a 10″ pie plate.  Place filling into pie shell and spread out evenly.  Roll out second piece of dough and place over filling.  Roll top dough under the bottom crust and flute the edges.  Bake in 350 degree oven for 1 hour or until crust is brown.  Let set for 20 minutes before you cut.

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: family favorites, pies, Thanksgiving, turkey · Tagged: Bob's Red Mill

Comments

  1. Nathan Clendening says

    January 23, 2013 at 8:05 am

    pot pies taste oh so yummy that is why i always make them at home.*

    Take a look at our own blog as well
    http://www.healthmedicinelab.com/pain-behind-eye/

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Summer Pickled Vegetables

Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year.  Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long.  A jar of pickled vegetables makes a great gift during the […]

Spring Lettuce ~ Fresh From Oregon Salad

Spring Lettuce ~ Fresh From Oregon Salad

Among the spring greens at the farmers market was some fresh picked lettuce.  I got the most beautiful bag that had 2 bunches of romaine lettuce from one of the local farmers.  Today was a day I wanted to put together an easy and quick meal and this Fresh From Oregon lettuce was on the […]

Three Best Apples for Baking this Week in Oregon

Three Best Apples for Baking this Week in Oregon

Each week new apples are being picked in Oregon and these are the three best apples for baking with this week.  That list changes as we move through the season with varieties getting too ripe for good baking and new ones being picked. Honeycrisp – It is a medium to large apple with a white […]

Roasted Asparagus with Lemon Olive Oil

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets.  When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2022 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.